fromwww.theguardian.com
6 days agoRum is booming but only Jamaican classics have the true funk
Dunder pit? This is the one of the most distinctive features of traditional Jamaican rum, a style exemplified by Hampden, which has been in operation since 1753. You typically make rum by fermenting molasses and/or sugar cane juice into an alcoholic wash, then distil that into a potent liquor, but local distillers developed several strategies to oomph up the flavour.
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