fromTasting Table
12 hours ago14 Foods With More Iron Than Beef - Tasting Table
Although most of us would love nothing more than eating a delicious, perfectly-cooked steak for dinner at least once a week, the unfortunate truth is that we should all be eating less red meat in our diets, as red meat is linked heart disease and can lead to an increased risk of cancer. Many people look to red meat as a good source of not just protein but also iron, but in reality, there are so many foods that are a better source of iron.
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