#italian-american-cooking

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#umami #gochujang #fermentation #mashed-potatoes #savoy-cabbage #family-recipes #meatballs #honey-glaze #slow-cooker
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fromBon Appetit
3 days ago

How I Cut 3 Hours Off My Dad's Bolognese

Use fermented, umami-rich ingredients like gochujang and pickled chiles to amplify flavor, adding funk, depth, and heat to Italian-American dishes.
fromTasting Table
3 months ago

Lidia Bastianich's Technique For Cabbage And Potatoes Comes From Her Grandmother - Tasting Table

With a focus on her Italian immigrant roots and a deep passion for both family and food, Lidia Bastianich is always ready to share tips, tricks, and favorite family recipes that she grew up loving. In a video on her official Facebook page, she reveals her Grandma Rosa's recipe for mashed potatoes with savoy cabbage. Bastianich explains the dish is ideal for making in large quantities and reheating the leftovers. This certainly makes it food fit for a feasting family and an easy recipe you can prepare on your own at home.
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fromTasting Table
6 months ago

The Sticky Glaze That Gives Slow Cooker Meatballs The Sweetest Boost - Tasting Table

Coating meatballs in a glaze offers versatility and less mess than traditional tomato sauce.
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