#italian-desserts

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fromTasting Table
3 weeks ago

The 2 Ingredients You Need To Whip Up Mascarpone At Home - Tasting Table

To make homemade mascarpone cheese, just add 2 cups of heavy cream to a saucepan over medium heat. Once simmering, monitor it until it reaches a temperature between 180 and 185 degrees Fahrenheit.
Everyday cooking
fromTasting Table
4 weeks ago

Is Italian Ice Actually Italian? - Tasting Table

Granita is an ancient Sicilian treat originally made with shaved snow, fruit syrups and citrus... Eventually, they swapped the snow for sweetened water and it became a balanced, icy treat.
Food & drink
Boston food
fromBoston Magazine
1 month ago

Where to Get the Most Decadent Gelato in Greater Boston

Gelato, Italy's rich ice cream, is denser and more intensely flavored than traditional American ice cream, making it a delightful treat.
Everyday cooking
fromTasting Table
2 months ago

Pignoli Cookies Recipe: The Classic Italian Treat That's Made For Sharing - Tasting Table

Pignoli cookies are a traditional Italian dessert that feature a delightful almond flavor and a unique crunch from pine nuts.
Coffee
fromTasting Table
2 months ago

How Much Espresso Do You Need For Tiramisu? - Tasting Table

Use strong espresso to achieve the best tiramisu flavor, but any coffee can suffice as a dip for ladyfingers.
fromwww.washingtonian.com
10 months ago

Craving a Sweet Treat? Here Are the Best Desserts in the DC-Area

The perfect chocolate cake? It's the simple yet elegant almost flourless version at this Georgetown Mediterranean cafe and market. Made with Valrhona 70-percent chocolate, the cake is light yet decadent.
NYC food
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