#kitchen-technique

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Cooking
fromLos Angeles Times
4 days ago

Shucking oysters is a life skill. Here's how to shuck like a pro

Proper oyster shucking uses leverage and the tip of an oyster knife, prioritizes fresh, closed oysters, and preserves the oyster's liquid and safety.
Cooking
fromTasting Table
2 weeks ago

Why Your Recipe Wants A Cold Whisk (And What It Really Means) - Tasting Table

Chill the whisk and bowl before whipping cream so cold fat molecules trap air, producing a stable, voluminous, airy whipped cream.
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