#knife-safety

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fromBusiness Insider
1 day ago

I'm a chef with over 15 years of experience. Here are 12 tips I learned in culinary school that at-home cooks should know.

Prepare ingredients ahead, stabilize the cutting board with a damp towel, and balance richness with cold butter or brightness with vinegar or lemon.
fromTasting Table
3 months ago

The 10 Items Every Home Chef Should Have In Their Kitchen, According To Cat Cora - Tasting Table

After becoming the first female Iron Chef in 2005, she's been featured on various television shows, and later became the first woman to be inducted into the American Academy of Chefs Culinary Hall of Fame. Cora is more than a chef, she's also an author, health and fitness guru, philanthropist, and restaurateur. She's opened more than 15 restaurants across the United States, including Cat Cora's Kitchen, Olilio by Cat Cora, and Wicked Eats by Cat Cora.
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Cooking
fromTasting Table
5 months ago

This Is The Safest Way To Cut Open An Avocado And Avoid Avocado Hand - Tasting Table

Cut avocados on a stable cutting board and avoid holding them while slicing to prevent avocado hand lacerations.
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