#knife-technique

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Cooking
fromTasting Table
1 week ago

Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease - Tasting Table

Remove silver skin from pork because it becomes tough and blocks flavor; strip it with a sharp knife angled upward away from the meat.
Everyday cooking
fromMail Online
2 weeks ago

You're chopping onions wrong! Mathematicians reveal the best method

Aim knife at a point about 0.5573066929 onion radiuses beneath the centre of a half-onion to minimize piece-area variance and produce a more even dice.
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