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fromTasting Table
5 days ago
Food & drink

10 Clues That A Steakhouse Is Overpriced - Tasting Table

Menus advertising 'dry-aged Kobe beef' outside Japan often signal inauthentic, marketing-driven, overpriced steakhouses; high price must deliver steak quality, sides, and service.
Food & drink
fromTasting Table
3 months ago

The First Shipments Of American Wagyu Beef Only Come From This State - Tasting Table

Only Vermont currently offers American Wagyu certified 100% full-blooded by the American Wagyu Association, with USDA adding an upper Prime tier in 2024.
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