LA foodfromTasting Table4 months agoWhy Kobe Beef Trends Are Bound To Fail, According To Tyler Florence - Tasting TableAuthentic Kobe beef is scarce and often misrepresented; chef Tyler Florence recommends more accessible Wagyu alternatives.
LA foodfromTasting Table4 months agoThe Worst Thing You Can Do To Kobe Beef, According To Tyler Florence - Tasting TableKobe beef's high price is due to its exceptional marbling and quality of cattle care.
LA foodfromTasting Table4 months agoWhat's So Special About Kobe Beef, And How To Get The Maximum Flavor Out Of It - Tasting TableReal Kobe beef is extremely rare and expensive, typically costing $200-$500 per pound.Kobe beef's unique flavor comes from its high fat content, which is carefully cultivated.