"Surely, there had to be a kombucha brewing appliance that combined functionality with great design. After searching the market and finding nothing, we decided to create our own solution."
"Always follow a tested recipe when making kombucha. The ratios of prepared kombucha, sugar, water, and tea are important for the health of the SCOBY. Adding more or less of any of the ingredients could throw off the fermentation and leave your SCOBY vulnerable to mold."