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fromwww.ocregister.com
23 hours ago
Cooking

Recipe: How to make a perfect leg of lamb for holiday entertaining

Stud a bone-in leg of lamb with rosemary, slivered garlic, and anchovies, season 1–2 days ahead, then roast for a salty, aromatic holiday entrée.
fromDaily News
1 week ago
Cooking

Recipe: How to make a perfect leg of lamb for holiday entertaining

Stud the leg of lamb with rosemary, garlic and anchovies, season 1–2 days ahead, and roast for an elevated holiday entrée serving eight to ten.
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fromThe Mercury News
23 hours ago

Recipe: How to make a perfect leg of lamb for holiday entertaining

This recipe takes it up a notch making it the perfect entrée for special occasion holiday entertaining. This approach studs the meat with little "bouquets" made of rosemary sprigs, slivered garlic and anchovies. Don't be put off by the anchovies; they taste delicious, offering just-right saltiness. Plan ahead when making this version; it tastes best if it is seasoned 1 to 2 days in advance and stored in the refrigerator to let the flavors meld.
Food & drink
Cooking
fromBoston Herald
4 days ago

Recipe: How to make a perfect leg of lamb for holiday entertaining

Leg of lamb studded with rosemary, garlic, and anchovy, seasoned ahead and roasted with piment d'Espelette for a special-occasion entrée.
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