#make-ahead-desserts

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#christmas-baking #chocolate-bundt-cake #hazelnut-creme-brulee #no-churn-ice-cream
fromwww.theguardian.com
16 hours ago

Creme brulee and chocolate bundt cake: Nicola Lamb's Christmas crowdpleasers recipes

Serve this rich, decadent dessert warm from the oven in the centre of the table, piled with ice-cream (and perhaps pouring cream, too why not? It's Christmas!). The batter can be made and kept in the fridge for up to 24 hours, then baked from chilled; add an extra 10 minutes to the cooking time if you do so, though.
Cooking
Food & drink
fromwww.theguardian.com
4 days ago

Flora Shedden's Christmas desserts recipes for figgy crumble mince pies, boozy ice-cream, and choc pear meringues

Chestnut-and-pear meringues and sherry-and-raisin no‑churn ice cream offer quick, make‑ahead Christmas puddings; alcohol prevents ice‑cream crystallization and meringues store well.
Food & drink
fromwww.theguardian.com
1 week ago

Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer recipes

When bringing a plate to a social event, ask the host about expectations and choose from one-bite snacks, salads, or make-ahead desserts.
Cooking
fromwww.theguardian.com
1 week ago

Chocolate tart and zabaglione: Angela Hartnett's easy make-ahead Christmas desserts recipes

Make a chocolate and hazelnut tart ahead using a sweet pastry base and a dark chocolate, cream and hazelnut filling for an easy Christmas dessert.
fromBon Appetit
12 years ago

Chocolate Mousse

Good-quality chocolate bars are essential. Choose a nice one you can chop up, rather than chocolate chips, which contain emulsifiers that can turn the mousse stodgy.
Food & drink
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