Italian broccoli salad mixes raw florets and thinly sliced stalks with almonds, pickled peppers, olives, provolone, olive oil, and red wine vinegar; mellows over time.
A warm farro salad combines chewy farro, roasted butternut squash, apple, cranberries, spinach, and a tangy apple cider vinegar-mustard dressing for a make-ahead meal.