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fromTasting Table
5 days ago

Trader Joe's Sells My Favorite Nuts To Serve At Parties - For Way Less Than Whole Foods - Tasting Table

I started working at Trader Joe's after college and my time there provided me with a graduate education in specialty foods. It was there that my palette expanded and grew up. Having lived on a diet of pizza and french fries as an undergrad, I developed a taste for so many of Trader Joe's hidden gems. These were "fancy" products I'd never considered, like olive tapenade (a discontinued item; trust me, I've asked), chevre goat cheese, and strawberry mochi.
Food & drink
Cooking
fromwww.theguardian.com
1 month ago

Jeremy Lee's recipe for almond, chocolate and prune tart

Whole Spanish marcona almonds and yieldy Agen prunes elevate almond tarts into rich, buttery, deeply flavored pastries that are beloved in home and restaurant kitchens.
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