fromwww.theguardian.com3 months agoNigel Slater's recipe for almond and marzipan biscuitsThe biscuits, sweetened with marzipan and flavored with lemon zest, are a delightful Easter treat that can be enjoyed fresh or crisp.Everyday cooking
CocktailsfromTasting Table4 months agoGive Homemade Marzipan A Boozy Kick With This Simple Water Swap - Tasting TableIncorporating liqueur enhances the flavor of homemade marzipan without compromising its texture or color.