#miami-fine-dining

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#wagyu-dining #exclusive-japanese-cuisine #kaiseki-restaurant #tajimaguro-beef #seven-course-tasting
Food & drink
fromElite Traveler
1 week ago

This Restaurant Is the Only Place in the US Serving An Ultra-rare Wagyu

Karyu in Miami is the only US restaurant serving exclusive Tajimaguro wagyu from Ueda Chikusan farm, a rare Japanese cattle ranch, operating with 12-seat seatings and kaiseki-style multi-course beef-focused dining.
fromFood & Beverage Magazine
5 months ago

Michelin-Starred Tambourine Room Welcomes New Chef de Cuisine & Launches Seasonal Tasting Menu at Carillon Miami Wellness Resort - Food & Beverage Magazine

The culinary landscape in Miami just got a major upgrade. Tambourine Room by Tristan Brandt, the intimate Michelin-starred restaurant nestled within Carillon Miami Wellness Resort, is entering an exciting new chapter with the appointment of Chef de Cuisine Logan McNeil and the debut of an innovative seven-course tasting menu that's already generating buzz throughout the food and beverage industry. This isn't just another menu refresh - it's a complete reimagining of what fine dining can be in Miami Beach,
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