Everyday cookingfromwww.mercurynews.com2 months agoGive salt-and-pepper pork chops a crunchy coating without the deep fryingThe salt-and-pepper technique enhances meats, seafood, and tofu with a crunchy texture and bold flavor.
Everyday cookingfromDaily News5 months agoUse two types of paprika for the best Hungarian chicken paprikashChicken paprikash is a flavorful Hungarian dish featuring chicken, onions, and paprika, showcasing techniques from both professional chefs and home cooks.