#modern-chinese-cuisine

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fromThe Infatuation
23 hours ago

Uncle Yu's at the Vineyard - Review - Livermore - San Francisco - The Infatuation

Old favorites are all over the menu at this Livermore Chinese spot, like spicy kung pao chicken, silky wonton soup, and flavorful tea-smoked duck. But you'll also find updated dishes, like buttery lobster shumai, a fun and vibrant "pizzetta" of raw sliced salmon atop a crispy onion pancake, and warm goat cheese wontons that taste like a crab rangoon's sophisticated older sister.
East Bay food
SF food
fromSFGATE
3 months ago

SF's highly anticipated new Chinese restaurant is already a roaring success

James Yeun Leong Parry opened The Happy Crane, returning to cooking modern Chinese dishes blending Hong Kong roots with California seasonal ingredients.
NYC food
fromEater NY
6 months ago

Eddie Huang's Back Cooking in New York - And Wants to Open a Restaurant

Chef Eddie Huang revives his culinary career with a modern Chinese pop-up restaurant in New York.
Huang is actively seeking a permanent restaurant space in the Lower East Side area.
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