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fromDaily News
4 days ago

Recipes: Make these 3 delicious dishes with fresh mushrooms

Don't be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Look for firm mushrooms that are free of soft spots or mold. Wash them just before using them but be sure to store them unwashed. Never submerge in water to wash them because mushrooms absorb like a sponge and become mushy. Wipe with moist paper towels.
Food & drink
Cooking
fromTasting Table
5 months ago

The Worst Mistake You Can Make When Freezing Mushrooms - Tasting Table

Freeze only fresh, cooked mushrooms (not raw or washed) and store properly to extend shelf life and maintain texture.
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