#national-geographic-cookbook

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LA food
fromThe Mercury News
6 days ago

Recipe: Slow-cooked Beef Barbacoa Flautas from National Geographic

Beef barbacoa flautas inspired by a Soledad, California restaurant combine slow-cooked beef with adobo, lime, and spices for a hearty dish perfect for Pinnacles National Park visitors.
fromThe Mercury News
6 days ago

Recipe: Wild Mushroom Pasta with shallots and walnuts from National Geographic

Redwood's laws allow the foraging of all berries for personal consumption (huckleberries, salmonberries, thimbleberries and blackberries are found throughout the woods). On the other hand, gathering any of the 200-some species of mushrooms - which proliferate in Redwood - is not permitted. Luckily, a wide variety of mushrooms are readily available for purchase nowadays, so pick up some of your favorites and create a forest-inspired feast at home.
LA food
Silicon Valley food
fromThe Mercury News
6 days ago

Recipe: Spinach Salad With Prickly-Pear Vinaigrette from National Geographic

A prickly-pear vinaigrette salad inspired by Death Valley National Park combines spinach, cranberries, almonds, and goat cheese with a sweet-tart cactus fruit dressing.
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