"Fresh spices and proper simmering time make all the difference," instructs Chan. As tempting as it might be to sprinkle powdered spices into a pot, Chan directs chai lovers to first simmer your chosen whole spices with black tea. Use all or some of an assortment of cinnamon, cardamom, cloves, ginger, and peppercorns and warm them up in a pan with the tea, then steamed milk and sweetener can then enter the picture.
There are quite a few ways to make healthy ingredients feel like dessert, and dates are a prime example. Dates, which are like prunes with a better reputation, are the secret to creating sweet smoothies, ice creams, and even faux candy bars without using granulated sugar. Because dates are high in natural sugars and soften when added to liquid, they can be used to sweeten almost anything, and they can also be eaten as-is for a uniquely chewy snack.