#old-bay-seasoning

#old-bay-seasoning

A squeeze of fresh lemon juice is all the poaching liquid needs for flavor, but drop in the rinds too so that the lemon zest can perfume the broth even further. If you'd like, add in a sprig of fresh dill, cilantro, tarragon, or parsley while you're at it. Or, if you're short on time, simply buy precooked shrimp for an easy shortcut that won't sacrifice taste.

Adding horseradish to Bloody Marys introduces a sinus-clearing spiciness that enhances the drink's flavor profile, working well with the natural sweetness of tomatoes.