Here's a fun way to cook shrimp without all the hassle of a shrimp boil: trymy favorite steamed shrimp recipe! I've found that this method, a combination of boiling and steaming, results in succulent, Old Bay seasoned shrimp. It takes only 15 minutes from start to finish, without any special equipment - no steamer basket, no massive stockpot: just a pot and some basic seasonings. Add a simple salad or rice for the perfect easy dinner recipe!
A squeeze of fresh lemon juice is all the poaching liquid needs for flavor, but drop in the rinds too so that the lemon zest can perfume the broth even further. If you'd like, add in a sprig of fresh dill, cilantro, tarragon, or parsley while you're at it. Or, if you're short on time, simply buy precooked shrimp for an easy shortcut that won't sacrifice taste.