#orange-juice

#orange-juice

We previously spoke to Chef Saiba Haque, founder of Hot Source Magazine, about the creative ways to use orange juice, and she said orange juice was actually ideal for mellowing out hot sauces. This is because the acid in the juice binds to the capsaicin molecules in the peppers, taming that burning sensation many of us dread. It can also add a fresh and tangy flavor, which works well with a lot of dishes, like jalapeño chicken wings or sweet and spicy ribs.

Fresh-pressed orange juice retains quality for two to three days in the fridge, offering a nutritious option without preservatives, unlike store-bought varieties.