It sounds deceptively simple, maybe even plain, but if you haven't had Outback Steakhouse's chocolate sauce, you need to give it a try. It's typically reserved for desserts like the Chocolate Thunder from Down Under, or served atop a free birthday scoop. But Outback's house-made chocolate sauce is head and shoulders above most restaurants and store brands, and is well worth indulging in.
Outback Steakhouse offers a 13-ounce boneless ribeye and an 18-ounce bone-in ribeye, neither of which have impressed steak eaters, myself included. Though many customers stated Outback is a reliable source for grabbing a steak when dining out, others felt it was a disappointing experience. Those who enjoyed their ribeye described it as melt-in-the-mouth delicious and the best steak they've ever had.
