Everyday cooking
fromMail Online
3 months agoYou're cooking pizza WRONG! Why you should never use top shelf of oven
Correct oven rack placement is crucial for cooking pizza evenly and achieving the best texture.
Browning meatballs before slow-cooking enhances flavor and texture, providing a crispy exterior that encases juicy meat. Baking at 400°F or broiling at 500°F is effective.