fromEater4 months agoFood & drinkWhat Do I Do With Quince?Quince, although not eaten raw, can be transformed into diverse dishes and has deep cultural significance, especially in Mediterranean regions.
fromwww.nytimes.com4 months agoDigital lifeA Palestinian Winemaker Strives to Make Great Wines, Despite HardshipsSari Khoury represents resilience in winemaking amidst conflict in the West Bank, highlighting the importance of preserving cultural heritage through viticulture.