At the NYC pop-up, Panda's is turning its Third Avenue outpost into a love letter to its signature dish. Visitors can time-travel through Orange Chicken's greatest hits via a limited-edition menu, featuring everything from bone-in orange chicken wings to a bacon-laced throwback from 2014.
"I was like, 'I'll get whatever you want,' Ortega tells TODAY.com, joking that at that point, if they had requested lasagna from Italy, she would have made it happen."
The Cream Cheese Rangoon at Panda Express may appear appealing, but they disappoint with their one-dimensional flavor, lacking the traditional crab meat, leaving customers unfulfilled.