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1 day agoExactly When To Add Parmesan Cheese To Tomato Sauce - Tasting Table
Add a cleaned parmesan rind early to tomato sauce for umami; grate Parmigiano only off heat; rinds need over an hour to extract flavor.
I've simplified the original by making it entirely from pea pods and parmesan rind, not least to show just how much flavour and colour they hold. Pea pod risotto Flavourful pea pods are blanched, then shocked in iced water to stop them cooking further and so preserve their chlorophyll (to save on ice to make the iced water, simply put a bowl of water in the freezer for an hour).