fromGrub Street4 months agoPeter Som Takes Each Bite As It ComesIf someone offers you help, take it. But no one ever offers.Silicon Valley food
Everyday cookingfromwww.nytimes.com4 months agoPeter Som's New Debut: A CookbookPeter Som successfully blends his fashion background with culinary arts, finding fulfillment through cooking and sharing his heritage in his upcoming cookbook.
fromwww.mercurynews.com5 months agoRecipe: Peter Som's Hoisin Honey Roast ChickenPeter Som's Hoisin Honey Roast Chicken combines sweet and savory flavors, reflecting his culinary heritage and showcasing his unique cooking style.
Portland foodfromwww.mercurynews.com5 months agoRecipe: Peter Som's Brown Butter Miso Mochi BlondiesButter mochi is a beloved Hawaiian treat that combines cultural heritage with modern culinary twists.