fromTasting Table
6 days agoFor The Most Delicious Pho, Always Use This Cut Of Chicken - Tasting Table
By using the whole chicken, my aunt maximizes the flavor of the broth while also cooking the meat that serves as the dish's protein, rather than the sliced beef, tripe, and meatballs found in aromatic beef phở recipes. Her homemade phở broth is truly a labor of love. It's rich and aromatic, full of flavor, and umami rendered from the whole chicken as it cooks. The bones give the broth depth of flavor, while the fats, cartilage, and meat bring richness.