#pie-crust

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fromTasting Table
4 weeks ago

Don't Throw Away Your Excess Pie Dough. Turn It Into A Sundae Topping Instead - Tasting Table

Utilizing leftover pie crust scraps for ice cream toppings minimizes waste while enhancing dessert with unique flavors and textures.
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fromEpicurious
1 month ago

Almost Cannoli Galettes

The key to a great pie crust is minimal handling to maintain a flaky texture.
fromTasting Table
2 months ago

The Ingredient That Makes Marie Callender's Pie Crust Fall Flat - Tasting Table

Soybean oil's lack of fat compromises the dough's ability to become flaky, resulting in a fragile pie crust that doesn't separate into layers.
Everyday cooking
fromTasting Table
4 months ago

2 Vegan Butter Brands That Make The Best Pie Crust - Tasting Table

Vegan butters like Monty's and Miyoko's offer excellent alternatives to traditional butter for making pie crusts.
fromTasting Table
5 months ago

The Air Fryer Hack For Blind Baking Perfectly Crispy Pie Crusts - Tasting Table

Blind baking crusts can enhance pie quality by ensuring proper browning before filling, and using an air fryer speeds up the process.
Air fryers are effective for blind baking but are limited to smaller pie sizes.
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