Everyday cookingfromwww.theguardian.com3 months agoRachel Roddy's recipe for almond and potato cake with lemon curd and mascarpone | A kitchen in RomePellegrino Artusi's introduction of potato cuisine reveals its evolution from peasant food to a cherished ingredient in Italian cooking.
Everyday cookingfromTasting Table4 months agoThe Role Of Fat In Making Perfectly Crispy Rosti - Tasting TablePerfecting potato rösti requires patience and careful attention to temperature and fat for ideal texture and flavor.