#potato-chips

#potato-chips

Many salt and vinegar chips contain lactose, which is derived from milk. This ingredient adds creaminess and balances the sourness, making the chips more palatable.

In short: It's a boring, bland chip, by our measure.

Using a mandoline slicer to cut potato chips ensures even cooking in the oven, preventing some parts from burning while others remain undercooked.

"The key to making a good salad is a robust balance of flavors and textures. For example, a Caprese salad pulls this off beautifully with its sweet, acidic, juicy tomatoes, thick, creamy mozzarella, and herby, flimsy basil leaves."

While brands claim their chips are "good" or "amazing," The Good Crisp Company chips lack essential flavor notes of sour cream and onion, leaving consumers disappointed.

The export of flavor innovation began with Tayto, as founder Joe "Spud" Murphy recognized the blandness of imported chips in Ireland and sought to revolutionize the snack.

Snacktime is an opportunity to enjoy both sweet and savory tastes, and adding protein-rich crispy salami chips to your favorite potato chips enhances the snacking experience.