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fromBoston Herald
2 days ago

3 dishes to make with grocery rotisserie chicken

Larger is definitely better when picking a precooked bird, so look for one that feels heavy for its size. If it's plump, it's going to be moist. The skin should be evenly browned, with taut skin. If it's shriveled, that means it's been overcooked and lost moisture.
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fromTasting Table
9 months ago

15 Restaurant-Brand Frozen Foods To Avoid At All Costs - Tasting Table

Frozen meals can save time, but many options are disappointing and should be researched before purchasing.
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