Food & drinkfromTasting Table14 hours agoWhy You Shouldn't Store Bananas In The Fridge (And The Best Place For Them) - Tasting TableStore bananas on the counter at room temperature; refrigeration darkens skins, slows proper ripening, and plastic bags create humidity that hinders ripening.
AgriculturefromTasting Table2 months agoA Centuries-Old Trick That's A Great Way To Store Tomatoes So They Last Longer - Tasting TablePacking ripe tomatoes in clean wood ash and storing the sealed box in a cool, dry place preserves tomatoes for five to six weeks.
CookingfromTasting Table6 months agoWhy You're Not Supposed To Refrigerate Tomatoes - And The One Time You Should - Tasting TableRefrigerating tomatoes damages their flavor and texture.