#restaurant-operations

#restaurant-operations

The restaurant and hospitality industry loses over $100 billion a year in food waste. And ReFED's 2025 report on food waste in the US found that in 2023, businesses were left with surplus food equivalent to $108 billion in revenue. Of course, the issue isn't just costing companies money - it also hurts the environment, making up 8% of the world's carbon emissions.

Working the pass as an expeditor can be one of the most fulfilling jobs, but it can also fall apart quickly if the person doing it is not organized.

Integrating AI into restaurants doesn't detract from the human experience of dining; it enables more of it, serving as an operational game-changer for challenges like staffing shortages.