#restaurant-operations

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fromChowhound
6 days ago

Why Airport Food Is So Expensive Compared Everyday Options - Chowhound

In a competitive environment like airports, rent prices are exorbitant, with space costing upwards of $2,700 for a mere 175-square-feet, driving food prices higher.
NYC food
fromTasting Table
2 weeks ago

Are Olive Garden's Famous Breadsticks Frozen? - Tasting Table

Olive Garden's breadsticks are pre-baked from a contracted bakery, finished in-house with butter and garlic salt to create their signature flavor.
Everyday cooking
fromTasting Table
3 months ago

Why Did McDonald's All-Day Breakfast End? (And Will It Come Back?) - Tasting Table

"To simplify operations in our kitchens and for our crew, and ensure the best possible experience for our customers, we are working with our franchisees and local restaurants to focus on serving our most popular choices."
Miscellaneous
fromTasting Table
8 months ago

The Only Steak Cut Texas Roadhouse Might Cook From Frozen - Tasting Table

Despite Texas Roadhouse's acclaim for hand-cut steaks, reports suggest that their porterhouse T-bone steaks may not be cut in-house and can sometimes be shipped frozen.
NYC food
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