The Quest to Save Koshihikari Rice From the Effects of Climate Change
Scientists aim to save Koshihikari rice, Japan's most popular variety, from climate change effects by introducing heat-resistant traits through crossbreeding.
The Quest to Save Koshihikari Rice From the Effects of Climate Change
Scientists aim to save Koshihikari rice, Japan's most popular variety, from climate change effects by introducing heat-resistant traits through crossbreeding.