#roasted-pears

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fromThe Mercury News
1 week ago
Cooking

Recipe: Roasted pears exude the taste of autumn

Buy firm pears and ripen in a paper bag at room temperature for three to five days until the base of the stem yields slightly.
fromDaily News
1 week ago
Food & drink

Recipe: Roasted pears exude the taste of autumn

Buy firm pears three to five days before use and ripen them in a paper bag until the base near the stem yields slightly.
fromwww.ocregister.com
1 week ago

Recipe: Roasted pears exude the taste of autumn

Initially, it's their voluptuous contours that captivate. The long, slender necks and arched stems of Bosc pears, the round, silhouette of Comice. The gentle curves of the bell-shaped Bartlett. In the marketplace most often, they are as hard as boulders. They feel more like baseballs than fruit. Not a whisper of sublime sweetness. Not a whiffet of sensuous aroma. They are picked mature but before ripened, then kept in controlled-atmosphere storage.
Everyday cooking
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