SF foodfromtablehopper2 months agoThis week's tablehopper: hey nineteen. (free)Rachel Hope Cleves' book reveals the deep connections between queerness, sexuality, and culinary history over the past 300 years.
fromwww.nytimes.com3 months agoDigital lifeA New York Times Food Editor who Used to Cook in RestaurantsEleanore Park's culinary career transformed from cooking to food journalism over 12 years, showcasing her diverse experiences in the industry.
fromEater SF3 months agoSF foodThis Is What's Moving Into the Former Cassava Space in North BeachA new restaurant will replace Cassava in North Beach, focusing on traditional Italian cuisine with pasta and pizza.
fromEater SF11 months agoSF foodThe Best Dishes Eater SF Editors Ate This Week: May 13Jules Pizza's Marone stands out with flavorful crust and cheese, accompanied by delightful sides.