White bean shakshuka is a heartier shakshuka using white beans and jarred marinara, offering more protein and suiting a saucy brunch served with sourdough.
I tried Ina Garten's twist on shakshuka. The easy egg dish is perfect for a cozy fall breakfast.
Easy eggs in purgatory is a comforting, versatile spin on shakshuka using store-bought arrabbiata sauce, fresh herbs, and pecorino cheese, suitable for any meal.