HealthfromScienceDaily1 week agoTraining harder could be rewiring your gut bacteriaIntense exercise training alters gut microbiome composition and short-chain fatty acid levels, with potential implications for athletic performance and health.
Food & drinkfromTasting Table3 weeks agoWhy Fresh Goat Cheese Tastes So Different From Aged - Tasting TableFresh goat cheese tastes tangy due to high caproic, capric, and caprylic fatty acids in goat's milk; levels vary with diet, milk age, and hormones.