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fromInsideHook
2 days ago
Cocktails

The Tangy Ingredient You Should Be Adding to Gin & Tonics

Shrubs—mixtures of sugar, fruit, and vinegar—are used in cocktails to add sweet-tart depth, harmonize with gin, evoke nostalgic flavors, and reduce kitchen waste.
fromTasting Table
5 months ago
Food & drink

10 Facts About Shrub Drinks You Should Know - Tasting Table

Shrubs are fruit-and-sugar-infused drinking vinegars offering bright, acidic flavors, versatile uses in cocktails and cooking, easy to make, and historically rooted.
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fromTasting Table
4 months ago

The Expert Tip For An Alcohol-Free Cranberry Sunrise - Tasting Table

Mocktail recipes are perfect for when you'd rather not imbibe but still want something that feels a little extra festive. They're especially key for when you're entertaining and have guests who prefer to skip the booze. The most foolproof approach is to learn non-alcoholic analogs for classics. For example, we looked at how to ditch the alcohol but still enjoy a tequila sunrise.
Cocktails
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