#small-batch-baking

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London food
fromLondon On The Inside
2 weeks ago

Phil Howard Is Taking Over a Much-Loved Fulham Bakery

Julian Dyer and Phil Howard bought Little Sourdough Kitchen, retained its team, and will reopen with a refresh while preserving small-batch baking and heritage grains.
fromBon Appetit
7 months ago

Bake Club Talks Layer Cakes

This recipe is BA Bake Club's first multi-layer cake, featuring four layers of cake and cream cheese frosting, designed to celebrate six months of Bake Club.
Cooking
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