NYC food
fromtablehopper
1 week agoThis week's tablehopper: any way you slice it. (free)
Maillards has opened a new location inside Two Pitchers Brewing Company, attracting crowds with burgers and beer.
Try as you might to make an easy smash burger recipe at home, you can taste the difference when you order a burger from Smashburger's Scorchin' Hot smoky menu. These juicy beef patties are delicious for good reason, thanks to a special recipe that evolved from a man with a PhD in flavor and fragrance chemistry - CEO Tom Ryan. There are a few key ingredients that make these burgers so tasty, but one is ground-up triple-roasted chicken skin.
The burger was piping hot with perfectly melted cheese and all the promised toppings. I loved the flavorful addition of the secret Wahl Sauce, a condiment that adds a creamy convergence of tang and sweetness.