fromwww.amny.com3 weeks agoShoestring vs. steak fry: Where to eat on National French Fry Day 2025 | amNewYorkThick or thin, short or long, french fries are more than just a side they're the main character.NYC food
fromwww.nytimes.com3 months agoLondon foodA Reporter on Steak Fries: Tasty Spud or Dud?The piece explores the nostalgia and surprising reasoning behind the continued popularity of steak fries in modern restaurants.
fromwww.nytimes.com4 months agoSF foodSteak Fries: Deservedly Reviled or Underappreciated Edible Spoon?Steak fries are rare today but Park Ave Kitchen aims to revive them for a modern audience.
fromwww.nytimes.com4 months agoSF foodSteak Fries: Deservedly Reviled or Underappreciated Edible Spoon?
fromTasting Table4 months agoHere's How To Cut Potatoes For Restaurant-Quality Steak Fries - Tasting TableYou can make delicious steak fries at home by using the right potatoes and cutting them properly.
