Cookingfromwww.theguardian.com1 month agoMeera Sodha's vegetarian recipe for haggis dan dan noodles | Meera Sodha recipesVegetarian haggis transforms into a meaty, savory topping for dan dan noodles when cooked with garlic, ginger, five-spice, soy and hoisin, finished with tahini sauce.
CookingfromLos Angeles Times8 months agoHawa Hassan's Fried Cauliflower with TahiniCrispy fried cauliflower can be served as an appetizer, snack, or sandwich filling.