#thermomix-tm7

#thermomix-tm7

Chef Robotics has passed an important milestone: 100 million servings, defined as a portion of food that our robots deposit into a meal tray.

Chef Robotics has recently reached a remarkable milestone by completing 100 million servings in production, underscoring the company's commitment to innovation and the importance of automation in food manufacturing.

Choice was founded in 2021 by Alex Ilyash, who previously built DAVINCI, a B2B SaaS hotel reservations platform serving 10,000 hotels across Europe, alongside Volodymyr Olyanitsky and Robert Novosad. The platform was originally conceived as an online presence tool for restaurants.

Energy-efficient appliances are designed to reduce energy consumption, reduce their impact on the environment, and reduce your utility bills. Old, outdated, and inefficient appliances draw more power than they need or run longer to achieve effective results.

Fortunately, there's nothing super eclectic going on with 2026's hottest kitchen trends, making them easy to incorporate and suitable for pretty much any aesthetic. We caught up with HomeGoods Interior Expert Jenny Reimold to get the inside scoop on what's in and what's out this year, and we were delighted by what she told us. 2026 is the year of warm tones, gentle visual interest, and kitchens that embody your own personality. Here's how to capitalize on the hottest kitchen trends of 2026.

If you've ever mixed something vigorously in a large bowl during a cooking project, you have probably experienced the universal frustration of a tilting, wobbly bowl. Maybe you're whipping cream by hand, whisking a vinaigrette, or even just beating eggs for a casual, but perfect, omelette, and notice the bowl starts migrating across the counter. There are some low-tech workarounds, like a damp towel or a silicone mat slipped underneath the bowl. Neither works terribly well, especially with super-slippery granite countertops.

I was always obsessed with something. The food writer began testing cooking methods after stumbling across commenters butting heads under an article proclaiming the "best way" to cook bacon. Spotting the controversy behind an innocuous topic, Ella launched a regular "absolute best test" column for Food52, and experiments went wild.

My aunt regularly hosts my family, and every time she laments how challenging it is to juggle multiple dishes in a single oven, causing her to frantically reheat one side at a time so everyone enjoys a warm meal. But between you and me, something's always lukewarm (or just plain cold) in the end, making a trip to the microwave inevitable.