#uc-davis-conference

#uc-davis-conference

Walking through the main hall is like being at a grocery store on steroids. Big brands are out in force with elaborate displays, from Organic Valley's farmhouse-style installation featuring a photo moment with popular cartoon character Bluey to La Croix's tropical-themed display to promote its newest flavor debuting at Expo (that would be Pineapple Coconut, for bubbly water fans).

During the open community day, Connolly Ranch welcomes old friends to visit and new friends to discover the ranch for the first time. Once a month, the ranch will be open for the public to visit the garden, relax in the grove, take a hike on the woodland trail and see the animals-on your own, or bring your family and friends.

They thought he would be too busy and too famous to consider building in Bakersfield. They were wrong. Wright responded to their inquiry and after much correspondence and a few meetings, agreed to the commission, one of his last. He designed the house in 1958 and died the next year at age 91.

The largest share, $235 million, will be used to rehabilitate the Delta-Mendota Canal, which carries water to farmlands. An additional $200 million will help continue repairs on the Friant-Kern Canal, another key conduit for water in the valley. Sinking ground, an effect of heavy groundwater pumping, has damaged segments of the Friant-Kern Canal and reduced its capacity.

"For the first time ever, we are able to capture farmers' valuable waste and turn it into cash... so join us, MoFarm, in turning emissions into earnings, and farts into fuel."

That was the most profound moment for me. Students were walking by, stopping and going, 'What's this?' and I would watch them texting their friends to come down from the upper floors to see the performance. That was an experience I don't think these students would have had otherwise because they were in the library.

In 2009, Wall Street had just imploded, and the Mojave Desert town of Victorville, California-sunblasted, shoddily constructed, and abruptly abandoned-was one of the housing bubble's most spectacular wipeouts. But amid the boarded-up McMansions and tumbleweed-traversed deserted culs-de-sac, the journalist Yasha Levine stumbled upon an entirely different story. Seeking water, a drought-stricken Victorville bulk-purchased enough to supply as many as 30,000 families for a year. The arrangement gave Levine pause: Since when did a public resource like water come with a deed? That question unspooled into the reporting behind his new documentary, Pistachio Wars.

As the beverage we all know and love, coffee is beautifully fleeting, reflecting seasonality and the specific work of many hands from seed to cup. Yet as an industry, coffee has advanced to become the stuff of institutional archival preservation. On the latter front, the UC Davis Library says it has received three major coffee-related collections adding to its existing coffee-focused archives.

"If Canada wants generational change in agricultural innovation, we need to transform our policy around how we fund plant breeding," he says. The current system, heavily reliant on public funding and check-off dollars, is increasingly under pressure. Reinheimer points to signs that Agriculture and Agri-Food Canada (AAFC) is shrinking its breeding footprint-especially in wheat, where AAFC varieties still account for about 80 per cent of acres. The problem? There's no updated funding model to match that shift.

Each summer, the University of California, Berkeley's College of Environmental Design (CED) becomes an intensive laboratory for architectural, landscape, and urban exploration. Through two complementary programs-Design + Innovation for Sustainable Cities (DISC) and the Summer Institutes-Berkeley offers an immersive curriculum grounded in disciplinary rigor, intentional exchange, and a shared institutional culture. Together, these programs reflect CED's long-standing multidisciplinary structure, with architecture, landscape architecture, city planning, and urban design thriving and collaborating under one roof.

The question of how to protect fish and the ecological health of rivers that feed California's largest estuary is generating heated debate in a series of hearings in Sacramento, as state officials try to gain support for a plan that has been years in the making. "I am passionate that this is the pathway to recover fish," said state Natural Resources Secretary Wade Crowfoot. "This is the paradigm we need: collaborative, adaptive management versus conflict and litigation."

As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.

Yaghi describes AI not as a silver bullet, but as an advanced form of statistical pattern recognition-tools that can identify trends in data that may be difficult or time-consuming for people to uncover on their own. The real opportunity, he says, depends heavily on what farms are already doing. Operations that are consistently collecting and digitizing high-quality data are better positioned to benefit, whether the goal is lowering per-cow costs in a dairy, improving financial analysis, or identifying operational efficiencies.

With a background spanning science, livestock leadership, and regulatory oversight, Chalack says the opportunity to bring crop and livestock sectors together under one research umbrella was a key motivator. "The producers have to get some advantage of it," he says, emphasizing that sustainability only holds if farms are profitable . Breaking down commodity silos and aligning research with on-farm return on investment has been central to RDAR's model.