#vegan-alternatives

#vegan-alternatives

Through trial and error, I've learned a few tips for making smoothies. First, start by adding liquid to your blender first: this prevents the blades from jamming on frozen fruit. I've learned this the hard way many times! For the creamiest texture, I like to use Greek yogurt because it adds a nice body as well as protein to keep you full. If you want a vegan smoothie, banana is best for achieving the creamy base.

Sauerbraten is a traditional German pot roast, typically made with beef marinated in a mix of onions, carrots, celeriac, parsley, sugar, spices, and red wine.

Aquafaba, a viscous byproduct of cooking legumes, is a versatile substitute in vegan cuisine, capable of creating meringues, sauces, and mayonnaises, offering cost-effective solutions.