#vegan-alternatives

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fromLos Angeles Times
2 months ago

7 must-try spots for vegan fried chicken in L.A.

Plant-based chefs are innovating comfort food alternatives to traditional dishes like fried chicken and pizza, enhancing their flavors and textures.
fromwww.theguardian.com
3 months ago

Cheap, reliable egg alternatives: what to use for whipping, baking and high-protein snacking

Aquafaba, a viscous byproduct of cooking legumes, is a versatile substitute in vegan cuisine, capable of creating meringues, sauces, and mayonnaises, offering cost-effective solutions.
Everyday cooking
fromTasting Table
4 months ago

How European-Style Hot Chocolate Is Made And Why It's So Much Thicker - Tasting Table

European-style hot chocolate, made with real chocolate and high-fat milk, provides a luxe, velvety experience that transcends standard hot cocoa.
NYC food
fromwww.theguardian.com
4 months ago

Bacon, mungbean and cheese? How soaring egg prices are affecting New York's most famous sandwich

The bacon, egg and cheese sandwich symbolizes NYC, but rising egg prices threaten its affordability.
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