Food & drinkfromThe First Mess5 months agoCrisp Celery Root Salad with Peanut Vinaigrette & Apple | The First MessNo-cook julienned celery root salad with kale, cabbage, apples, roasted peanuts, and a maple-peanut vinaigrette with apple-cider-soaked raisins — hearty vegan, 30 minutes.
fromThe First Mess9 months agoGochujang Peanut Sweet Potato Salad with Green Beans | The First MessRoasted sweet potatoes, green beans, and bell pepper combine with a slightly spicy Gochujang peanut dressing and crisp cabbage in this hearty vegan salad.Cooking
Everyday cookingfromThe First Mess1 year agoCrunchy Snap Peas & Carrots Salad with Sesame Lime Dressing | The First MessThe snap peas and carrots salad is a no-cook, vibrant vegan dish that pairs well with various main courses.