SF foodfromMission Local4 weeks agoIn S.F.'s Tenderloin, a Chinese-Venezuelan fusion restaurant offers a whole new flavorCristina Wu Feng blends Venezuelan and Chinese cuisine at her restaurant Cantoo, drawing on her cultural background and family traditions.
LA foodfromTime Out New York3 months agoIndulge in traditional Venezuelan pastries at this new bakery in BrooklynLulla's introduces authentic Venezuelan pastries to New York, blending tradition with innovative techniques for a unique culinary experience.
fromTasting Table10 months agoTorta De Platano (Cheesy Plantain Casserole) Recipe - Tasting TableThe torta de plátano, a Venezuelan dish made with sweet plantains and cheese, resembles lasagna and showcases the Italian influence in Venezuelan cuisine.Cooking